Resepi yang simple dimple, boleh adjust ikut selera masing-masing:
Ingredients:
Spaghetti
Shrimps
Scallops
Garlic (chopped)
Olive oil
Butter
Chicken stock
Coriander leaves/ parsley
Instructions:
1. Cook spaghetti over boiled water for about 15 minutes (depends on the cooking time as mentioned on the packaging) .Toskan dan biarkan seketika.
Tips: I think you know right?..to avoid them from sticking onto each other, make sure you wash them under cold water (tap running water will do) after you take them off from the hot water.
2. Goreng udang dan scallops sampai separuh masak. Guna butter untuk menggoreng. Put aside.
3. Tumis garlic menggunakan olive oil. Once they turned into golden colour, masukkan 1 kiub stok ayam yang telah dicairkan.
4. Masukkan spagetthi, daun parsley/ coriander yang dah dihiris halus, serbuk cili dan stir friedkan mereka.
5. Tabur oregano sebelum hidang.
Cepat dan mudah!! :D