Friday, 8 November 2013

311: Kway Teow Seafood Emir

Inspired by my colleague's healthy lunch box (which was supposed to be a vegetarian meal), I came up with a simple dimple recipe "Kway Teow (flat rice noodles) Seafood Emir" lol.
Here it goes:

Servings: Two pax
Kway Teow (2 pek)
Spinach (leaves only)
Olive oil
Chicken stock (half cube)
Sesame seeds
Garlic (chopped)
Tuna flakes in oil (1 can)
Chilli flakes
Spring onions (dihiris)

1. Rebus kway teow dan bayam separately for about four minutes. Then, put aside.
2. Bijan digoreng tanpa minyak until golden brown, put aside.
3. Tumis garlic menggunakan oilve oil sehingga naik bau. Tuangkan chicken stock yang dah dicairkan dengan sedikit air. Masukkan shrimps, tuna, bijan dan gaulkan sehingga udang masak. Next, put in kway teow, chilli flakes and  spring onions. Gaul rata.
4. Hidang atas pinggan. Finally, letakkan topping bayam tadi. Siap!! :))

p/s: The recipe was named after Emir sebab both ayah dan anak suka makan sampaikan masak the same meal twice within a week. Nak bubuh nama Kway Teow Seafood Ezal Emir macam too overdo it plak, so  bubuh nama anak saje sudah :p


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