FEATURED IN L'ADORN

Saturday, 7 December 2013

315: Aglio Olio Scallops and Shrimps!

Alkisahnya, cubaan pertama kali masak scallops sebab selalu sangat nampak hidangan scallops dalam siri "Master Chef", maka terhasillah resepi "Aglio Olio ala Pae" with scallops and shrimps. Scallops were bought at Jusco/AEON at RM21 per pack. Inside the pack, there were about less than 10 nos. Fuh, not cheap though, nasib baik sedap :p

Resepi yang simple dimple, boleh adjust ikut selera masing-masing:

Ingredients:
Spaghetti
Shrimps
Scallops
Garlic (chopped)
Olive oil
Butter
Chicken stock
Coriander leaves/ parsley

Instructions:
1. Cook spaghetti over boiled water for about 15 minutes (depends on the cooking time as mentioned on the packaging) .Toskan dan biarkan seketika.
Tips: I think you know right?..to avoid them from sticking onto each other, make sure you wash them under cold water (tap running water will do) after you take them off from the hot water.
2. Goreng udang dan scallops sampai separuh masak. Guna butter untuk menggoreng. Put aside. 
3. Tumis garlic menggunakan olive oil. Once they turned into golden colour, masukkan 1 kiub stok ayam yang telah dicairkan.
4. Masukkan spagetthi, daun parsley/ coriander yang dah dihiris halus, serbuk cili dan stir friedkan mereka.
5. Tabur oregano sebelum hidang.

Cepat dan mudah!! :D

0 comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...